The recipes in the book are unique to the book.. you may see similar things on the website but not exact. For instance, you will find smoked whole turkey in the book as well as on the recipe and while the cook times are about the same, there are parts of the process that are different such as the brining, seasoning, etc.
I was trying to figure out how to get a little more smoke flavor. I have masterbuilt Electric smoker. I was wondering if anyone can answer what exactly is happening if I open or close the vent on a top. Also I was thinking if I cook my meat to my target temperature. THEN change the smoker temp to the target temperature to extend the time at the target temperature and on the smoke. Without over cooking the meat. Does anyone think I would have good results with this method?
brinkmann smoker cooking recipe book pdf
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